Chicken and Rice Soup

In another battle of "all if your food is going to go bad," I won, not the garbage can!

You will need: 

Leftover chicken

32 ounces of chicken stock 

One carrot

An onion

Thyme

Brown rice

A can of kidney beans

Chop up the carrot and onion. Throw everything in a stock pot except the rice. Bring to a boil. Add in the rice and simmer (does anyone know what that REALLY means?). I just turn the heat down and walk away. If I hear a distant bubbling, I return and turn it down more. When the rice is tender, your soup is done!