Whole30: Chili!

Whole30: Chili, the best thing on earth.

So… I love making chili.  And I am going to share the 3 chili recipes that I have had success with thus far in my Whole30 career.  I didn’t make these up, and I really recommend that you follow @whole30recipes on Instagram...life changing.  It has given me a ton of new stuff to try out. 

I usually make one chili or soup for the week, and then two or three other entrees and rotate them for lunch and dinner.

Crock pot chili

• 1lb beef chuck
• 1 onion chopped
• 2 carrots chopped
• 2 minced garlic cloves
• 1 diced bell pepper
• 28oz can diced tomatoes (check ingredients)
• ½ cup beef stock (check ingredients)
• 1 tbsp paprika
• 1 tbsp chili powder
• 2 tsp cumin
• 2 tsp coriander
• 1 ½ tsp salt
• ½ tsp pepper

Toss in the crock pot on low for 6-8 hours.

 

Next up, Southwest Cowboy Chili from Nom Nom Paleo:

http://www.seriouseats.com/recipes/2014/02/southwest-cowboy-chili-from-nom-nom-paleo.html

This was SPICY after letting it sit for a day.

And, last but not least (and my FAVORITE!): Bacon Bison Chili

http://www.ourpaleolife.com/2013/08/bacon-bison-chili/

You don’t have to use bison, but it’s super delicious, so you should.